术后的黑鱼汤的做法

术后的黑鱼汤的做法

用料：黑鱼1条（1斤左右）、姜4片、葱2根、黄酒、一汤匙、盐自己调节、开水一升。

术后必备黑鱼汤的做法： 

1、鱼洗净后，切块大概2.5厘米左右，用厨房用纸把鱼身的水吸掉。

热锅冷油，小火将鱼块放进去煎至两面稍微有点金黄。

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2、贴锅边放黄酒一汤匙

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3、放4片姜片

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4、将提前烧好的开水贴边倒进去，大火煮至沸腾。调成中火煮20分钟。

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5、发白的汤就煮好了，加盐煮一分钟。出锅以后放点葱花，就OK了

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注意事项：

开水提前煮。

鱼一定用厨房用纸吸干，不然会溅油。

想让鱼皮不掉，一定要热锅冷油。